Under the direction of the Food & Nutrition Manager, performs a variety of general kitchen and food court duties, including but not limited to, preparing and serving meals for patients, staff and visitors as dictated by department need.
Minimum Education
Minimum Work Experience
Required Licenses/Certifications
Required Skills, Knowledge, and Abilities
PI38d058961039-30492-35973303
...payable records. Essential Functions: # Focused. Review, code and verify invoices are properly entered into the financial system with supporting documentation. # Dedication. Prepare and process weekly batch check runs, wire transfers and ACH. # Post transactions...
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